Home
Catering
Company Picnics
Fundraising Information
Special Events
Rapid Response
Equipment Rental

  Kitchens: Units One, Two & Three
  (48-Ft. Semis)
• 512 Cubic Ft. Refrigerator or Freezer
• Double Stack Convection Ovens
• (2) 35lb. Deep Fryers
• 40-Gallon Tilt Pan
• 4-Burner Stove with Oven
• (2) 6-Ft. Grills with Double Ovens
• 40-Gallon Jacketed Kettle
• 4-Hole Steam Table
• Double Pan Holding Warmer
• 4-Drawing Cabinet
• Hand Sink
• 3-Hole Dish Sink
• Stainless Steel Work Tables

  Complete Kitchen: Unit Four (40-Ft. Semi)
• 512 Cubic Ft. Refrigerator or Freezer
• Double Stack Convection Ovens
• (2) 35lb. Deep Fryers
• 30-Gallon Tilt Pan
• 4-Burner Stove with Hot Plate, 3-Ft. Grill & Double Oven
• 2-Burner Stove with 4-Ft. Grill & Double Oven
• 80,000 BTU Stock Pot Burner
• (2) 3-Hole Steam Tables
• Hand Sink
• 3-Hole Dish Sink
• Stainless Steel Work Tables

  Kitchen: Unit 5 (48-Ft. Semi)
• (2) Double Door Reach-In Refrigerators
• (2) Double Stack Convection Ovens
• (2) 35lb. Deep Fryers
• 40-Gallon Tilt Pan
• 2-Burner Stove with Oven
• (2) 6-Ft. Grills with Double Ovens
• 40-Gallon Jacketed Kettle
• (2) Double Pan Holding Warmers
• 4 Drawing Cabinets
• Hand Sink
• 1-Hole Food Prep Sink
• 3-Hole Dish Sink
• Stainless Steel Work Tables
• Double Cleveland Steamer

  Salad / Prep Kitchens
Salad Kitchen Unit: One, Two and Three (48 ft. Semi)
• 1200 Cubic Ft. Walk-in Refrigerator
• Proofing Oven
• Convection Oven
• 3-Hole Prep Sink
• Hand Sink
• Sheet Pan Rack
• Half-Sheet Pan Rack
• #10 Can Rack
• Stainless Steel Work Tables

Salad/Prep Kitchen: Unit 4 (28-Ft. Semi)
• 375 Cubic-Ft. Walk-in Refrigerator
• (2) Sheet Pan Racks
• Hand Sink
• 2-Hole Prep Sink
• Stainless Steel Work Tables

Sandwich/Prep Kitchens: Units One, Two & Three (48-Ft. Semis)
• 512 Cubic-Ft. Walk-in Refrigerator or Freezer
• 19-Ft. Dry Storage Area with Shelves.
• Hand Sink
• 19-Ft. Sandwich Prep. Area
• Meat Slicer
• Stainless Steel Work Tables

  Extras
Additional services available. Pricing upon request.

Support Staff Available
• Executive Chefs
• Sous Chefs
• Line Cooks
• Servers

Kitchens can be fully-equipped if required.

Equipment specifications, availability & pricing
subject to change without notice.
 
 
24 E. Flores
Tucson, AZ 85705

520.888.3000, Ext. 1
800-318-8999
Fax 520.792.3058
info@latitudecatering.net